Abaca — Import Quantity in South America

South America: Abaca — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
10th
of 28 groups
All-time high
4,075 t
in 2004
All-time low
0 t
in 1977
Years of data
53
1961–2013

Abaca — Import Quantity in South America, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — import quantity in South America is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, abaca — import quantity in South America peaked at 4,075 t in 2004 and was at its lowest, 0 t, in 1977.

South America ranks 10th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Import Quantity in South America, year by year

Annual values for Abaca — Import Quantity in South America, 1961 to 2013.
Year t Change
1961 500 t —
1962 726 t +45.2%
1963 609 t -16.1%
1964 1,124 t +84.6%
1965 1,488 t +32.4%
1966 1,376 t -7.5%
1967 1,023 t -25.7%
1968 1,107 t +8.2%
1969 1,251 t +13.0%
1970 711 t -43.2%
1971 689 t -3.1%
1972 334 t -51.5%
1973 215 t -35.6%
1974 129 t -40.0%
1975 190 t +47.3%
1976 130 t -31.6%
1977 0 t -100.0%
1978 63 t —
1979 90 t +42.9%
1980 40 t -55.6%
1981 50 t +25.0%
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 1 t —
1986 0 t -100.0%
1987 0 t —
1988 0 t —
1989 4 t —
1990 0 t -100.0%
1991 4 t —
1992 10 t +150.0%
1993 0 t -100.0%
1994 0 t —
1995 0 t —
1996 37 t —
1997 0 t -100.0%
1998 0 t —
1999 0 t —
2000 0 t —
2001 18 t —
2002 164 t +811.1%
2003 335 t +104.3%
2004 4,075 t +1116.4%
2005 1,529 t -62.5%
2006 1,215 t -20.5%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Biggest year-on-year movements

Years where Abaca — Import Quantity in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +1116.4% 335 t 4,075 t
2002 +811.1% 18 t 164 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,023 t 500 t 1,488 t 9
1970s 255.1 t 0 t 711 t 10
1980s 9.5 t 0 t 50 t 10
1990s 5.1 t 0 t 37 t 10
2000s 733.6 t 0 t 4,075 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near South America

  1. 7 Argentina 0 t compare
  2. 7 Australia 0 t compare
  3. 7 Austria 0 t compare
  4. 7 Bangladesh 0 t compare
  5. 7 Belgium 0 t compare
  6. 7 Brazil 0 t compare
  7. 7 Canada 0 t compare
  8. 7 China, Hong Kong SAR 0 t compare
  9. 7 China, mainland 0 t compare
  10. 7 China, Taiwan Province of 0 t compare
  11. 7 Colombia 0 t compare
  12. 7 Congo 0 t compare
  13. 7 C�te d'Ivoire 0 t compare
  14. 7 Czechia 0 t compare
  15. 7 Denmark 0 t compare
  16. 7 Dominican Republic 0 t compare
  17. 7 Ecuador 0 t compare
  18. 7 Egypt 0 t compare
  19. 7 Eswatini 0 t compare
  20. 7 Finland 0 t compare
  21. 7 France 0 t compare
  22. 7 Gabon 0 t compare
  23. 7 Germany 0 t compare
  24. 7 Ghana 0 t compare
  25. 7 Greece 0 t compare
  26. 7 Haiti 0 t compare
  27. 7 Iceland 0 t compare
  28. 7 India 0 t compare
  29. 7 Indonesia 0 t compare
  30. 7 Ireland 0 t compare
  31. 7 Israel 0 t compare
  32. 7 Italy 0 t compare
  33. 7 Jamaica 0 t compare
  34. 7 Jordan 0 t compare
  35. 7 Kazakhstan 0 t compare
  36. 7 Kenya 0 t compare
  37. 7 Malaysia 0 t compare
  38. 7 Mexico 0 t compare
  39. 7 Morocco 0 t compare
  40. 7 Netherlands (Kingdom of the) 0 t compare
  41. 7 New Zealand 0 t compare
  42. 7 Norway 0 t compare
  43. 7 Pakistan 0 t compare
  44. 7 Peru 0 t compare
  45. 7 Poland 0 t compare
  46. 7 Portugal 0 t compare
  47. 7 Republic of Korea 0 t compare
  48. 7 Saudi Arabia 0 t compare
  49. 7 South Africa 0 t compare
  50. 7 Spain 0 t compare
  51. 7 Sri Lanka 0 t compare
  52. 7 Sweden 0 t compare
  53. 7 Switzerland 0 t compare
  54. 7 Thailand 0 t compare
  55. 7 Trinidad and Tobago 0 t compare
  56. 7 Tunisia 0 t compare
  57. 7 United Arab Emirates 0 t compare
  58. 7 United Kingdom of Great Britain and Northern Ireland 0 t compare
  59. 7 Yemen 0 t compare
  60. 7 Yugoslav SFR 0 t compare
  61. 7 Zimbabwe 0 t compare
  62. 7 Australia and New Zealand 0 t compare
  63. 10 Caribbean 0 t compare

See the full ranking of 101 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is abaca — import quantity in South America?
Abaca — import quantity in South America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in South America?
The highest recorded value was 4,075 t in 2004.
What is the lowest abaca — import quantity recorded in South America?
The lowest recorded value was 0 t in 1977.
How does South America rank for abaca — import quantity?
South America ranks 10th out of 28 groups with data for 2013.
Is abaca — import quantity rising or falling in South America?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

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Abaca — Import Quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/abaca-import-quantity/south-america/

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About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.