2.1.2 Prevalence of severe food insecurity (both sexes or no) in Dominican Republic
Dominican Republic: 2.1.2 Prevalence of severe food insecurity (both sexes or no) was 17.9 % in 2024. ▼ Falling
2.1.2 Prevalence of severe food insecurity (both sexes or no) in Dominican Republic, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Dominican Republic recorded 17.9 % for 2.1.2 prevalence of severe food insecurity (both sexes or no) in 2024. That is the lowest value across all 10 years on record.
The figure is down 7.7% on the previous year and down 31.7% over ten years.
Over the whole period, 2.1.2 prevalence of severe food insecurity (both sexes or no) in Dominican Republic peaked at 26.2 % in 2015 and was at its lowest, 17.9 %, in 2024.
That places Dominican Republic 22nd out of 114 countries with data for 2024, putting it in the top quarter.
2.1.2 Prevalence of severe food insecurity (both sexes or no) in Dominican Republic, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 26.2 % | — |
| 2016 | 25.6 % | -2.3% |
| 2017 | 25.5 % | -0.4% |
| 2018 | 24.9 % | -2.4% |
| 2019 | 25.9 % | +4.0% |
| 2020 | 24.4 % | -5.8% |
| 2021 | 23.9 % | -2.0% |
| 2022 | 20.5 % | -14.2% |
| 2023 | 19.4 % | -5.4% |
| 2024 | 17.9 % | -7.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 17.9 % is above the median for upper middle income countries, which is 6.2 %, 2.9× the median. (32 countries reporting)
- Dominican Republic's 17.9 % is above the median for Latin America & Caribbean, which is 7.25 %, 2.5× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.62 % | 24.9 % | 26.2 % | 5 |
| 2020s | 21.22 % | 17.9 % | 24.4 % | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is 2.1.2 prevalence of severe food insecurity (both sexes or no) in Dominican Republic?
- 2.1.2 prevalence of severe food insecurity (both sexes or no) in Dominican Republic was 17.9 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of severe food insecurity (both sexes or no) recorded in Dominican Republic?
- The highest recorded value was 26.2 % in 2015.
- What is the lowest 2.1.2 prevalence of severe food insecurity (both sexes or no) recorded in Dominican Republic?
- The lowest recorded value was 17.9 % in 2024.
- How does Dominican Republic rank for 2.1.2 prevalence of severe food insecurity (both sexes or no)?
- Dominican Republic ranks 22nd out of 114 countries with data for 2024.
- Is 2.1.2 prevalence of severe food insecurity (both sexes or no) rising or falling in Dominican Republic?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of severe food insecurity (both sexes or no breakdown by sex) (all age ranges or no breakdown by age) (no breakdown by urbanisation) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.