2.1.2 Prevalence of severe food insecurity (15 years old and over) in Viet Nam
Viet Nam: 2.1.2 Prevalence of severe food insecurity (15 years old and over) was 1.5 % in 2024. ◆ Volatile
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Viet Nam, 2017–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, 2.1.2 prevalence of severe food insecurity (15 years old and over) in Viet Nam stood at 1.5 %.
The figure is down 21.1% on the previous year and up 200.0% over ten years.
2.1.2 Prevalence of severe food insecurity (15 years old and over) in Viet Nam, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 0.5 % | — |
| 2018 | 0.5 % | +0.0% |
| 2019 | 0.5 % | +0.0% |
| 2020 | 0.5 % | +0.0% |
| 2021 | 1 % | +100.0% |
| 2022 | 1.7 % | +70.0% |
| 2023 | 1.9 % | +11.8% |
| 2024 | 1.5 % | -21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 % | 0.5 % | 0.5 % | 3 |
| 2020s | 1.32 % | 0.5 % | 1.9 % | 5 |
Countries ranked near Viet Nam
- 8 Iran (Islamic Republic of) 5.6 % compare
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- 10 Kenya 25.7 % compare
- 10 Republic of Moldova 4.6 % compare
- 11 Zimbabwe 24.9 % compare
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- 13 Cameroon 23.6 % compare
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More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of severe food insecurity (15 years old and over) in Viet Nam?
- 2.1.2 prevalence of severe food insecurity (15 years old and over) in Viet Nam was 1.5 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Viet Nam?
- The highest recorded value was 1.9 % in 2023.
- What is the lowest 2.1.2 prevalence of severe food insecurity (15 years old and over) recorded in Viet Nam?
- The lowest recorded value was 0.5 % in 2017.
- How does Viet Nam rank for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Viet Nam ranks 11th out of 11 countries with data for 2024.
- Is 2.1.2 prevalence of severe food insecurity (15 years old and over) rising or falling in Viet Nam?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.