2.1.2 Prevalence of moderate or severe food insecurity (male) (15) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): 2.1.2 Prevalence of moderate or severe food insecurity (male) (15) was 7.6 % in 2024. ▲ Rising
2.1.2 Prevalence of moderate or severe food insecurity (male) (15) in Netherlands (Kingdom of the), 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Netherlands (Kingdom of the) recorded 7.6 % for 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in 2024. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 20.6% on the previous year and up 33.3% over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Netherlands (Kingdom of the) peaked at 7.6 % in 2024 and was at its lowest, 3.9 %, in 2018.
That places Netherlands (Kingdom of the) 92nd out of 121 countries with data for 2024, putting it in the bottom quarter.
2.1.2 Prevalence of moderate or severe food insecurity (male) (15) in Netherlands (Kingdom of the), year by year
| Year | % | Change |
|---|---|---|
| 2015 | 5.7 % | — |
| 2016 | 4.9 % | -14.0% |
| 2017 | 4 % | -18.4% |
| 2018 | 3.9 % | -2.5% |
| 2019 | 4.3 % | +10.3% |
| 2020 | 4.4 % | +2.3% |
| 2021 | 4.1 % | -6.8% |
| 2022 | 4.6 % | +12.2% |
| 2023 | 6.3 % | +37.0% |
| 2024 | 7.6 % | +20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.56 % | 3.9 % | 5.7 % | 5 |
| 2020s | 5.4 % | 4.1 % | 7.6 % | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -19.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 10.73 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Netherlands (Kingdom of the)?
- 2.1.2 prevalence of moderate or severe food insecurity (male) (15) in Netherlands (Kingdom of the) was 7.6 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (male) (15) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 7.6 % in 2024.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (male) (15) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 3.9 % in 2018.
- How does Netherlands (Kingdom of the) rank for 2.1.2 prevalence of moderate or severe food insecurity (male) (15)?
- Netherlands (Kingdom of the) ranks 92nd out of 121 countries with data for 2024.
- Is 2.1.2 prevalence of moderate or severe food insecurity (male) (15) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (male) (15 years old and over) (no breakdown by urbanisation) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.