2.1.2 Prevalence of moderate or severe food insecurity (female) (15) in Europe

Europe: 2.1.2 Prevalence of moderate or severe food insecurity (female) (15) was 8.3 % in 2025. ▼ Falling

Latest (2025)
8.3 %
Change on year
up 12.2%
Rank
28th
of 33 groups
All-time high
9.5 %
in 2015
All-time low
6.3 %
in 2019
Years of data
12
2014–2025

2.1.2 Prevalence of moderate or severe food insecurity (female) (15) in Europe, 2014–2025

02468102014201920252014: 9.4 %2015: 9.5 %2016: 8.5 %2017: 7.9 %2018: 6.8 %2019: 6.3 %2020: 7 %2021: 7.5 %2022: 8.6 %2023: 7.7 %2024: 7.4 %2025: 8.3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for 2.1.2 prevalence of moderate or severe food insecurity (female) (15) in Europe is 8.3 %, measured in 2025.

Compared with earlier readings it is up 12.2% on the previous year and down 12.6% over ten years.

Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (female) (15) in Europe peaked at 9.5 % in 2015 and was at its lowest, 6.3 %, in 2019.

That places Europe 28th out of 33 groups with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

2.1.2 Prevalence of moderate or severe food insecurity (female) (15) in Europe, year by year

Annual values for 2.1.2 Prevalence of moderate or severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Value in Europe, 2014 to 2025.
Year % Change
2014 9.4 %
2015 9.5 % +1.1%
2016 8.5 % -10.5%
2017 7.9 % -7.1%
2018 6.8 % -13.9%
2019 6.3 % -7.4%
2020 7 % +11.1%
2021 7.5 % +7.1%
2022 8.6 % +14.7%
2023 7.7 % -10.5%
2024 7.4 % -3.9%
2025 8.3 % +12.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.07 % 6.3 % 9.5 % 6
2020s 7.75 % 7 % 8.6 % 6

Countries ranked near Europe

  1. 25 Guatemala 52.2 % compare
  2. 26 Uganda 51.8 % compare
  3. 27 Niger 49.5 % compare
  4. 28 Zambia 47 % compare
  5. 29 Lebanon 46.6 % compare
  6. 30 El Salvador 45.7 % compare
  7. 31 Dominican Republic 45.3 % compare

See the full ranking of 165 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is 2.1.2 prevalence of moderate or severe food insecurity (female) (15) in Europe?
2.1.2 prevalence of moderate or severe food insecurity (female) (15) in Europe was 8.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest 2.1.2 prevalence of moderate or severe food insecurity (female) (15) recorded in Europe?
The highest recorded value was 9.5 % in 2015.
What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (female) (15) recorded in Europe?
The lowest recorded value was 6.3 % in 2019.
How does Europe rank for 2.1.2 prevalence of moderate or severe food insecurity (female) (15)?
Europe ranks 28th out of 33 groups with data for 2025.
Is 2.1.2 prevalence of moderate or severe food insecurity (female) (15) rising or falling in Europe?
Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Value. Statizoid updates them automatically from the source API.

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2.1.2 Prevalence of moderate or severe food insecurity (female) (15) in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-female-15-years-old-and-over-no/europe/

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About this data

Indicator
2.1.2 Prevalence of moderate or severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 1,608 data points, 2014–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.