2.1.2 Prevalence of moderate or severe food insecurity (female) (15) in Eastern Europe
Eastern Europe: 2.1.2 Prevalence of moderate or severe food insecurity (female) (15) was 9.4 % in 2025. ▼ Falling
2.1.2 Prevalence of moderate or severe food insecurity (female) (15) in Eastern Europe, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for 2.1.2 prevalence of moderate or severe food insecurity (female) (15) in Eastern Europe is 9.4 %, measured in 2025.
That represents a change of down 2.1% on the previous year and down 27.7% over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (female) (15) in Eastern Europe peaked at 13 % in 2015 and was at its lowest, 8.6 %, in 2019.
That places Eastern Europe 27th out of 33 groups with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
2.1.2 Prevalence of moderate or severe food insecurity (female) (15) in Eastern Europe, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 11.4 % | — |
| 2015 | 13 % | +14.0% |
| 2016 | 11.9 % | -8.5% |
| 2017 | 11 % | -7.6% |
| 2018 | 9.6 % | -12.7% |
| 2019 | 8.6 % | -10.4% |
| 2020 | 10.8 % | +25.6% |
| 2021 | 11.4 % | +5.6% |
| 2022 | 11.9 % | +4.4% |
| 2023 | 10.1 % | -15.1% |
| 2024 | 9.6 % | -5.0% |
| 2025 | 9.4 % | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.92 % | 8.6 % | 13 % | 6 |
| 2020s | 10.53 % | 9.4 % | 11.9 % | 6 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.8306 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.7491 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.97 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (female) (15) in Eastern Europe?
- 2.1.2 prevalence of moderate or severe food insecurity (female) (15) in Eastern Europe was 9.4 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (female) (15) recorded in Eastern Europe?
- The highest recorded value was 13 % in 2015.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (female) (15) recorded in Eastern Europe?
- The lowest recorded value was 8.6 % in 2019.
- How does Eastern Europe rank for 2.1.2 prevalence of moderate or severe food insecurity (female) (15)?
- Eastern Europe ranks 27th out of 33 groups with data for 2025.
- Is 2.1.2 prevalence of moderate or severe food insecurity (female) (15) rising or falling in Eastern Europe?
- Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (female) (15 years old and over) (no breakdown by urbanisation) — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.