2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Viet Nam
Viet Nam: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 10.8 % in 2024. ▲ Rising
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Viet Nam, 2017–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Viet Nam recorded 10.8 % for 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in 2024.
The figure is down 10.0% on the previous year and up 58.8% over ten years.
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Viet Nam, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 6.8 % | — |
| 2018 | 7.3 % | +7.4% |
| 2019 | 7.8 % | +6.8% |
| 2020 | 8.7 % | +11.5% |
| 2021 | 10.2 % | +17.2% |
| 2022 | 12.5 % | +22.5% |
| 2023 | 12 % | -4.0% |
| 2024 | 10.8 % | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.3 % | 6.8 % | 7.8 % | 3 |
| 2020s | 10.84 % | 8.7 % | 12.5 % | 5 |
Countries ranked near Viet Nam
- 8 Lao People's Democratic Republic 35.5 % compare
- 8 Nigeria 76.9 % compare
- 9 Republic of Moldova 31.3 % compare
- 9 Yemen 75.6 % compare
- 10 Kenya 73.1 % compare
- 11 Côte d'Ivoire 37.8 % compare
- 11 Zimbabwe 71.8 % compare
- 12 Benin 66.9 % compare
- 13 Chad 65.7 % compare
- 14 Mauritania 65.6 % compare
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 5.3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Viet Nam?
- 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Viet Nam was 10.8 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Viet Nam?
- The highest recorded value was 12.5 % in 2022.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Viet Nam?
- The lowest recorded value was 6.8 % in 2017.
- How does Viet Nam rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- Viet Nam ranks 11th out of 11 countries with data for 2024.
- Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in Viet Nam?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.