2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in South-Eastern Asia
South-Eastern Asia: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 13.8 % in 2024. ▬ Flat
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in South-Eastern Asia, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in South-Eastern Asia stood at 13.8 %. That is the lowest value across all 10 years on record.
The figure is down 4.2% on the previous year and unchanged over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in South-Eastern Asia peaked at 14.9 % in 2021 and was at its lowest, 13.8 %, in 2015.
South-Eastern Asia ranks 25th of 37 groups on this measure, in the middle of the range.
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in South-Eastern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 13.8 % | — |
| 2016 | 14.1 % | +2.2% |
| 2017 | 14.2 % | +0.7% |
| 2018 | 14.2 % | +0.0% |
| 2019 | 14.5 % | +2.1% |
| 2020 | 14.6 % | +0.7% |
| 2021 | 14.9 % | +2.1% |
| 2022 | 14.7 % | -1.3% |
| 2023 | 14.4 % | -2.0% |
| 2024 | 13.8 % | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.16 % | 13.8 % | 14.5 % | 5 |
| 2020s | 14.48 % | 13.8 % | 14.9 % | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in South-Eastern Asia?
- 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in South-Eastern Asia was 13.8 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in South-Eastern Asia?
- The highest recorded value was 14.9 % in 2021.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in South-Eastern Asia?
- The lowest recorded value was 13.8 % in 2015.
- How does South-Eastern Asia rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- South-Eastern Asia ranks 25th out of 37 groups with data for 2024.
- Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in South-Eastern Asia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.