2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Mauritius
Mauritius: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 29.7 % in 2024. ▲ Rising
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Mauritius, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Mauritius recorded 29.7 % for 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in 2024.
The figure is down 7.8% on the previous year and up 109.2% over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Mauritius peaked at 32.6 % in 2021 and was at its lowest, 14.2 %, in 2015.
That places Mauritius 48th out of 121 countries with data for 2024, putting it in the middle of the range.
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Mauritius, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 14.2 % | — |
| 2016 | 18.3 % | +28.9% |
| 2017 | 20.4 % | +11.5% |
| 2018 | 22.5 % | +10.3% |
| 2019 | 26 % | +15.6% |
| 2020 | 29.3 % | +12.7% |
| 2021 | 32.6 % | +11.3% |
| 2022 | 30.9 % | -5.2% |
| 2023 | 32.2 % | +4.2% |
| 2024 | 29.7 % | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.28 % | 14.2 % | 26 % | 5 |
| 2020s | 30.94 % | 29.3 % | 32.6 % | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Mauritius?
- 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Mauritius was 29.7 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Mauritius?
- The highest recorded value was 32.6 % in 2021.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Mauritius?
- The lowest recorded value was 14.2 % in 2015.
- How does Mauritius rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- Mauritius ranks 48th out of 121 countries with data for 2024.
- Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in Mauritius?
- Over the last ten years it is up 109.2%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.