2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Finland
Finland: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 14.1 % in 2024. ▲ Rising
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Finland, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Finland is 14.1 %, measured in 2024.
The figure is down 2.1% on the previous year and up 38.2% over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Finland peaked at 14.4 % in 2023 and was at its lowest, 8.5 %, in 2018.
Finland ranks 73rd of 121 countries on this measure, in the middle of the range.
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Finland, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 10.2 % | — |
| 2016 | 9.5 % | -6.9% |
| 2017 | 8.8 % | -7.4% |
| 2018 | 8.5 % | -3.4% |
| 2019 | 8.7 % | +2.4% |
| 2020 | 10.5 % | +20.7% |
| 2021 | 12.8 % | +21.9% |
| 2022 | 14 % | +9.4% |
| 2023 | 14.4 % | +2.9% |
| 2024 | 14.1 % | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.14 % | 8.5 % | 10.2 % | 5 |
| 2020s | 13.16 % | 10.5 % | 14.4 % | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Finland?
- 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Finland was 14.1 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Finland?
- The highest recorded value was 14.4 % in 2023.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Finland?
- The lowest recorded value was 8.5 % in 2018.
- How does Finland rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- Finland ranks 73rd out of 121 countries with data for 2024.
- Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in Finland?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.