2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Croatia
Croatia: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old) was 6 % in 2024. ▬ Flat
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Croatia, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Croatia recorded 6 % for 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in 2024. That is the lowest value across all 10 years on record.
The figure is down 11.8% on the previous year and down 10.4% over ten years.
Over the whole period, 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Croatia peaked at 13.9 % in 2020 and was at its lowest, 6 %, in 2024.
Croatia ranks 107th of 121 countries on this measure, in the bottom quarter.
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) in Croatia, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 6.7 % | — |
| 2016 | 7.8 % | +16.4% |
| 2017 | 8.6 % | +10.3% |
| 2018 | 10.9 % | +26.7% |
| 2019 | 12.9 % | +18.3% |
| 2020 | 13.9 % | +7.8% |
| 2021 | 11.8 % | -15.1% |
| 2022 | 8.8 % | -25.4% |
| 2023 | 6.8 % | -22.7% |
| 2024 | 6 % | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.38 % | 6.7 % | 12.9 % | 5 |
| 2020s | 9.46 % | 6 % | 13.9 % | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Croatia?
- 2.1.2 prevalence of moderate or severe food insecurity (15 years old) in Croatia was 6 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Croatia?
- The highest recorded value was 13.9 % in 2020.
- What is the lowest 2.1.2 prevalence of moderate or severe food insecurity (15 years old) recorded in Croatia?
- The lowest recorded value was 6 % in 2024.
- How does Croatia rank for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
- Croatia ranks 107th out of 121 countries with data for 2024.
- Is 2.1.2 prevalence of moderate or severe food insecurity (15 years old) rising or falling in Croatia?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.