2.1.2 Number of severely food insecure people (male) (15 years old) in Americas
Americas: 2.1.2 Number of severely food insecure people (male) (15 years old) was 15,196 1000 No in 2025. ▲ Rising
2.1.2 Number of severely food insecure people (male) (15 years old) in Americas, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2025, 2.1.2 number of severely food insecure people (male) (15 years old) in Americas stood at 15,196 1000 No.
The figure is down 1.0% on the previous year and up 30.0% over ten years.
Over the whole period, 2.1.2 number of severely food insecure people (male) (15 years old) in Americas peaked at 21,591 1000 No in 2021 and was at its lowest, 11,687 1000 No, in 2015.
Americas ranks 11th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
2.1.2 Number of severely food insecure people (male) (15 years old) in Americas, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2014 | 12,357 1000 No | — |
| 2015 | 11,687 1000 No | -5.4% |
| 2016 | 15,319 1000 No | +31.1% |
| 2017 | 16,033 1000 No | +4.7% |
| 2018 | 15,628 1000 No | -2.5% |
| 2019 | 16,065 1000 No | +2.8% |
| 2020 | 21,015 1000 No | +30.8% |
| 2021 | 21,591 1000 No | +2.7% |
| 2022 | 19,882 1000 No | -7.9% |
| 2023 | 16,213 1000 No | -18.5% |
| 2024 | 15,349 1000 No | -5.3% |
| 2025 | 15,196 1000 No | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,515 1000 No | 11,687 1000 No | 16,065 1000 No | 6 |
| 2020s | 18,208 1000 No | 15,196 1000 No | 21,591 1000 No | 6 |
Countries ranked near Americas
- 8 South Sudan 2,145 1000 No compare
- 8 Melanesia 1,056 1000 No compare
- 9 Brazil 2,116 1000 No compare
- 9 Viet Nam 332.7 1000 No compare
- 10 Haiti 1,692 1000 No compare
- 10 Lao People's Democratic Republic 101.1 1000 No compare
- 11 Cameroon 1,687 1000 No compare
- 12 South Africa 1,680 1000 No compare
- 13 Uganda 1,593 1000 No compare
- 14 Angola 1,548 1000 No compare
More agriculture & rural data for Americas
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 2.75 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.5941 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.863 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2632 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.7825 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.07 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 number of severely food insecure people (male) (15 years old) in Americas?
- 2.1.2 number of severely food insecure people (male) (15 years old) in Americas was 15,196 1000 No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of severely food insecure people (male) (15 years old) recorded in Americas?
- The highest recorded value was 21,591 1000 No in 2021.
- What is the lowest 2.1.2 number of severely food insecure people (male) (15 years old) recorded in Americas?
- The lowest recorded value was 11,687 1000 No in 2015.
- How does Americas rank for 2.1.2 number of severely food insecure people (male) (15 years old)?
- Americas ranks 11th out of 32 groups with data for 2025.
- Is 2.1.2 number of severely food insecure people (male) (15 years old) rising or falling in Americas?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of severely food insecure people (male) (15 years old and over) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.