2.1.2 Number of severely food insecure people (female) (15 years old) in Caribbean
Caribbean: 2.1.2 Number of severely food insecure people (female) (15 years old) was 4,129 1000 No in 2025. ▼ Falling
2.1.2 Number of severely food insecure people (female) (15 years old) in Caribbean, 2020–2025
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for 2.1.2 number of severely food insecure people (female) (15 years old) in Caribbean is 4,129 1000 No, measured in 2025.
That represents a change of down 5.0% on the previous year and down 18.8% over ten years.
That places Caribbean 21st out of 32 groups with data for 2025, putting it in the middle of the range.
2.1.2 Number of severely food insecure people (female) (15 years old) in Caribbean, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2020 | 5,087 1000 No | — |
| 2021 | 4,096 1000 No | -19.5% |
| 2022 | 4,596 1000 No | +12.2% |
| 2023 | 4,534 1000 No | -1.3% |
| 2024 | 4,347 1000 No | -4.1% |
| 2025 | 4,129 1000 No | -5.0% |
Countries ranked near Caribbean
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Frequently asked questions
- What is 2.1.2 number of severely food insecure people (female) (15 years old) in Caribbean?
- 2.1.2 number of severely food insecure people (female) (15 years old) in Caribbean was 4,129 1000 No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of severely food insecure people (female) (15 years old) recorded in Caribbean?
- The highest recorded value was 5,087 1000 No in 2020.
- What is the lowest 2.1.2 number of severely food insecure people (female) (15 years old) recorded in Caribbean?
- The lowest recorded value was 4,096 1000 No in 2021.
- How does Caribbean rank for 2.1.2 number of severely food insecure people (female) (15 years old)?
- Caribbean ranks 21st out of 32 groups with data for 2025.
- Is 2.1.2 number of severely food insecure people (female) (15 years old) rising or falling in Caribbean?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of severely food insecure people (female) (15 years old and over) — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.