2.1.2 Number of severely food insecure people (female) (15 years old) in Ecuador
Ecuador: 2.1.2 Number of severely food insecure people (female) (15 years old) was 622 1000 No in 2024. ▲ Rising
2.1.2 Number of severely food insecure people (female) (15 years old) in Ecuador, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for 2.1.2 number of severely food insecure people (female) (15 years old) in Ecuador is 622 1000 No, measured in 2024.
The figure is down 11.0% on the previous year and up 188.0% over ten years.
Over the whole period, 2.1.2 number of severely food insecure people (female) (15 years old) in Ecuador peaked at 809 1000 No in 2021 and was at its lowest, 216 1000 No, in 2015.
Ecuador ranks 31st of 64 countries on this measure, in the middle of the range.
2.1.2 Number of severely food insecure people (female) (15 years old) in Ecuador, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2015 | 216 1000 No | — |
| 2016 | 307.6 1000 No | +42.4% |
| 2017 | 378.3 1000 No | +23.0% |
| 2018 | 467.8 1000 No | +23.7% |
| 2019 | 610.5 1000 No | +30.5% |
| 2020 | 741.4 1000 No | +21.4% |
| 2021 | 809 1000 No | +9.1% |
| 2022 | 760 1000 No | -6.1% |
| 2023 | 698.6 1000 No | -8.1% |
| 2024 | 622 1000 No | -11.0% |
Ecuador compared with similar countries
- Ecuador's 622 1000 No is above the median for upper middle income countries, which is 563.95 1000 No, 1.1× the median. (20 countries reporting)
- Ecuador's 622 1000 No is above the median for Latin America & Caribbean, which is 622 1000 No, 1.0× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 396.04 1000 No | 216 1000 No | 610.5 1000 No | 5 |
| 2020s | 726.2 1000 No | 622 1000 No | 809 1000 No | 5 |
Countries ranked near Ecuador
- 28 United Kingdom of Great Britain and Northern Ireland 719.6 1000 No compare
- 29 Dominican Republic 710 1000 No compare
- 30 France 703.2 1000 No compare
- 31 Côte d'Ivoire 653.1 1000 No compare
- 32 Brazil 612.2 1000 No compare
- 33 Australia and New Zealand 592.8 1000 No compare
- 34 Honduras 583.8 1000 No compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is 2.1.2 number of severely food insecure people (female) (15 years old) in Ecuador?
- 2.1.2 number of severely food insecure people (female) (15 years old) in Ecuador was 622 1000 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of severely food insecure people (female) (15 years old) recorded in Ecuador?
- The highest recorded value was 809 1000 No in 2021.
- What is the lowest 2.1.2 number of severely food insecure people (female) (15 years old) recorded in Ecuador?
- The lowest recorded value was 216 1000 No in 2015.
- How does Ecuador rank for 2.1.2 number of severely food insecure people (female) (15 years old)?
- Ecuador ranks 31st out of 64 countries with data for 2024.
- Is 2.1.2 number of severely food insecure people (female) (15 years old) rising or falling in Ecuador?
- Over the last ten years it is up 188.0%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of severely food insecure people (female) (15 years old and over) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.