2.1.2 Number of severely food insecure people (female) (15 years old) in Malaysia
Malaysia: 2.1.2 Number of severely food insecure people (female) (15 years old) was 715.4 1000 No in 2024. ▼ Falling
2.1.2 Number of severely food insecure people (female) (15 years old) in Malaysia, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for 2.1.2 number of severely food insecure people (female) (15 years old) in Malaysia is 715.4 1000 No, measured in 2024.
The figure is down 5.3% on the previous year and down 13.7% over ten years.
Over the whole period, 2.1.2 number of severely food insecure people (female) (15 years old) in Malaysia peaked at 875.4 1000 No in 2018 and was at its lowest, 699.9 1000 No, in 2021.
Malaysia ranks 35th of 73 countries on this measure, in the middle of the range.
2.1.2 Number of severely food insecure people (female) (15 years old) in Malaysia, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2015 | 828.6 1000 No | — |
| 2016 | 842 1000 No | +1.6% |
| 2017 | 858.6 1000 No | +2.0% |
| 2018 | 875.4 1000 No | +2.0% |
| 2019 | 814.3 1000 No | -7.0% |
| 2020 | 750.3 1000 No | -7.9% |
| 2021 | 699.9 1000 No | -6.7% |
| 2022 | 728.6 1000 No | +4.1% |
| 2023 | 755.2 1000 No | +3.7% |
| 2024 | 715.4 1000 No | -5.3% |
Malaysia compared with similar countries
- Malaysia's 715.4 1000 No is above the median for upper middle income countries, which is 706.75 1000 No, 1.0× the median. (22 countries reporting)
- Malaysia's 715.4 1000 No is above the median for East Asia & Pacific, which is 636.75 1000 No, 1.1× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 843.78 1000 No | 814.3 1000 No | 875.4 1000 No | 5 |
| 2020s | 729.88 1000 No | 699.9 1000 No | 755.2 1000 No | 5 |
Countries ranked near Malaysia
- 32 Côte d'Ivoire 809.9 1000 No compare
- 32 Dominican Republic 832.2 1000 No compare
- 33 Australia and New Zealand 753.2 1000 No compare
- 34 Spain 737.8 1000 No compare
- 36 Brazil 698.1 1000 No compare
- 37 Liberia 662.4 1000 No compare
- 38 Burkina Faso 629.8 1000 No compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is 2.1.2 number of severely food insecure people (female) (15 years old) in Malaysia?
- 2.1.2 number of severely food insecure people (female) (15 years old) in Malaysia was 715.4 1000 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of severely food insecure people (female) (15 years old) recorded in Malaysia?
- The highest recorded value was 875.4 1000 No in 2018.
- What is the lowest 2.1.2 number of severely food insecure people (female) (15 years old) recorded in Malaysia?
- The lowest recorded value was 699.9 1000 No in 2021.
- How does Malaysia rank for 2.1.2 number of severely food insecure people (female) (15 years old)?
- Malaysia ranks 35th out of 73 countries with data for 2024.
- Is 2.1.2 number of severely food insecure people (female) (15 years old) rising or falling in Malaysia?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of severely food insecure people (female) (15 years old and over) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.