2.1.2 Number of moderately or severely food insecure people (male) in Sub-Saharan Africa
Sub-Saharan Africa: 2.1.2 Number of moderately or severely food insecure people (male) was 232,086 1000 No in 2025. ▲ Rising
2.1.2 Number of moderately or severely food insecure people (male) in Sub-Saharan Africa, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for 2.1.2 number of moderately or severely food insecure people (male) in Sub-Saharan Africa is 232,086 1000 No, measured in 2025. That is the highest value across all 12 years on record.
That represents a change of up 1.3% on the previous year and up 72.3% over ten years.
Over the whole period, 2.1.2 number of moderately or severely food insecure people (male) in Sub-Saharan Africa peaked at 232,086 1000 No in 2025 and was at its lowest, 125,500 1000 No, in 2014.
That places Sub-Saharan Africa 5th out of 32 groups with data for 2025, putting it in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
2.1.2 Number of moderately or severely food insecure people (male) in Sub-Saharan Africa, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2014 | 125,500 1000 No | — |
| 2015 | 134,692 1000 No | +7.3% |
| 2016 | 151,556 1000 No | +12.5% |
| 2017 | 160,297 1000 No | +5.8% |
| 2018 | 167,118 1000 No | +4.3% |
| 2019 | 173,361 1000 No | +3.7% |
| 2020 | 188,397 1000 No | +8.7% |
| 2021 | 205,184 1000 No | +8.9% |
| 2022 | 211,730 1000 No | +3.2% |
| 2023 | 219,374 1000 No | +3.6% |
| 2024 | 229,069 1000 No | +4.4% |
| 2025 | 232,086 1000 No | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152,087 1000 No | 125,500 1000 No | 173,361 1000 No | 6 |
| 2020s | 214,307 1000 No | 188,397 1000 No | 232,086 1000 No | 6 |
Countries ranked near Sub-Saharan Africa
- 2 Ethiopia 26,166 1000 No compare
- 3 Bangladesh 16,526 1000 No compare
- 4 Democratic Republic of the Congo 24,196 1000 No compare
- 4 Pakistan 15,753 1000 No compare
- 5 Iran (Islamic Republic of) 14,960 1000 No compare
- 5 Philippines 13,840 1000 No compare
- 6 Kenya 12,659 1000 No compare
- 7 Egypt 12,222 1000 No compare
- 7 United Republic of Tanzania 11,561 1000 No compare
- 8 Afghanistan 10,037 1000 No compare
- 8 Viet Nam 3,606 1000 No compare
More agriculture & rural data for Sub-Saharan Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 10.7 % change on previous year (2025)
- Rural population, per capita 0.5534 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1791 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 299.6 current US$ per person (2025)
- Rural population, annual growth rate 1.53 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agriculture, forestry, and fishing, value added 395.96 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 17.9% (2025)
- Rural population 731.42 million (2025)
Frequently asked questions
- What is 2.1.2 number of moderately or severely food insecure people (male) in Sub-Saharan Africa?
- 2.1.2 number of moderately or severely food insecure people (male) in Sub-Saharan Africa was 232,086 1000 No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of moderately or severely food insecure people (male) recorded in Sub-Saharan Africa?
- The highest recorded value was 232,086 1000 No in 2025.
- What is the lowest 2.1.2 number of moderately or severely food insecure people (male) recorded in Sub-Saharan Africa?
- The lowest recorded value was 125,500 1000 No in 2014.
- How does Sub-Saharan Africa rank for 2.1.2 number of moderately or severely food insecure people (male)?
- Sub-Saharan Africa ranks 5th out of 32 groups with data for 2025.
- Is 2.1.2 number of moderately or severely food insecure people (male) rising or falling in Sub-Saharan Africa?
- Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
- Where does this Sub-Saharan Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (male) (15 years old and over) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.