2.1.2 Number of moderately or severely food insecure people (female) in Southern Asia
Southern Asia: 2.1.2 Number of moderately or severely food insecure people (female) was 246,109 1000 No in 2025. ▲ Rising
2.1.2 Number of moderately or severely food insecure people (female) in Southern Asia, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for 2.1.2 number of moderately or severely food insecure people (female) in Southern Asia is 246,109 1000 No, measured in 2025.
The figure is down 13.0% on the previous year and up 29.6% over ten years.
Over the whole period, 2.1.2 number of moderately or severely food insecure people (female) in Southern Asia peaked at 329,840 1000 No in 2020 and was at its lowest, 183,454 1000 No, in 2017.
That places Southern Asia 4th out of 32 groups with data for 2025, putting it in the top 10%.
The long-run direction has been consistently rising across the 12 years of available data.
2.1.2 Number of moderately or severely food insecure people (female) in Southern Asia, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2014 | 189,486 1000 No | — |
| 2015 | 189,828 1000 No | +0.2% |
| 2016 | 187,323 1000 No | -1.3% |
| 2017 | 183,454 1000 No | -2.1% |
| 2018 | 228,703 1000 No | +24.7% |
| 2019 | 252,428 1000 No | +10.4% |
| 2020 | 329,840 1000 No | +30.7% |
| 2021 | 318,421 1000 No | -3.5% |
| 2022 | 289,212 1000 No | -9.2% |
| 2023 | 284,918 1000 No | -1.5% |
| 2024 | 283,032 1000 No | -0.7% |
| 2025 | 246,109 1000 No | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205,204 1000 No | 183,454 1000 No | 252,428 1000 No | 6 |
| 2020s | 291,922 1000 No | 246,109 1000 No | 329,840 1000 No | 6 |
Countries ranked near Southern Asia
- 1 Nigeria 52,282 1000 No compare
- 2 Ethiopia 24,340 1000 No compare
- 3 Pakistan 21,097 1000 No compare
- 4 Bangladesh 17,344 1000 No compare
- 4 Democratic Republic of the Congo 24,501 1000 No compare
- 5 Philippines 13,988 1000 No compare
- 6 Iran (Islamic Republic of) 13,072 1000 No compare
- 6 Kenya 13,201 1000 No compare
- 7 Egypt 12,571 1000 No compare
- 7 United Republic of Tanzania 11,349 1000 No compare
More agriculture & rural data for Southern Asia
- Raw hides and skins of goats or kids — Production, annual growth rate 6.01 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -3.02 % change on previous year (2024)
- Potatoes — Production, annual growth rate -2.53 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 10.72 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 4.02 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 number of moderately or severely food insecure people (female) in Southern Asia?
- 2.1.2 number of moderately or severely food insecure people (female) in Southern Asia was 246,109 1000 No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of moderately or severely food insecure people (female) recorded in Southern Asia?
- The highest recorded value was 329,840 1000 No in 2020.
- What is the lowest 2.1.2 number of moderately or severely food insecure people (female) recorded in Southern Asia?
- The lowest recorded value was 183,454 1000 No in 2017.
- How does Southern Asia rank for 2.1.2 number of moderately or severely food insecure people (female)?
- Southern Asia ranks 4th out of 32 groups with data for 2025.
- Is 2.1.2 number of moderately or severely food insecure people (female) rising or falling in Southern Asia?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.