2.1.2 Number of moderately or severely food insecure people (female) in Eastern Asia and South-eastern Asia
Eastern Asia and South-eastern Asia: 2.1.2 Number of moderately or severely food insecure people (female) was 80,726 1000 No in 2025. ▼ Falling
2.1.2 Number of moderately or severely food insecure people (female) in Eastern Asia and South-eastern Asia, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2025, 2.1.2 number of moderately or severely food insecure people (female) in Eastern Asia and South-eastern Asia stood at 80,726 1000 No.
The figure is down 1.4% on the previous year and up 1.6% over ten years.
Over the whole period, 2.1.2 number of moderately or severely food insecure people (female) in Eastern Asia and South-eastern Asia peaked at 116,745 1000 No in 2017 and was at its lowest, 77,533 1000 No, in 2014.
Eastern Asia and South-eastern Asia ranks 10th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
2.1.2 Number of moderately or severely food insecure people (female) in Eastern Asia and South-eastern Asia, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2014 | 77,533 1000 No | — |
| 2015 | 79,462 1000 No | +2.5% |
| 2016 | 79,274 1000 No | -0.2% |
| 2017 | 116,745 1000 No | +47.3% |
| 2018 | 96,555 1000 No | -17.3% |
| 2019 | 84,411 1000 No | -12.6% |
| 2020 | 87,216 1000 No | +3.3% |
| 2021 | 82,280 1000 No | -5.7% |
| 2022 | 83,160 1000 No | +1.1% |
| 2023 | 83,971 1000 No | +1.0% |
| 2024 | 81,843 1000 No | -2.5% |
| 2025 | 80,726 1000 No | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,996 1000 No | 77,533 1000 No | 116,745 1000 No | 6 |
| 2020s | 83,199 1000 No | 80,726 1000 No | 87,216 1000 No | 6 |
Countries ranked near Eastern Asia and South-eastern Asia
- 7 Kenya 13,463 1000 No compare
- 7 United Republic of Tanzania 11,775 1000 No compare
- 8 Afghanistan 10,742 1000 No compare
- 8 Viet Nam 5,090 1000 No compare
- 9 Mexico 10,282 1000 No compare
- 9 Melanesia 2,422 1000 No compare
- 10 Brazil 10,043 1000 No compare
- 10 Lao People's Democratic Republic 1,030 1000 No compare
- 11 Republic of Moldova 477 1000 No compare
- 11 Yemen 9,095 1000 No compare
- 12 Angola 8,501 1000 No compare
- 13 Uganda 7,667 1000 No compare
More agriculture & rural data for Eastern Asia and South-eastern Asia
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,874 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,428 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 22 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 9.5 % (2024)
- Percentage of children under 5 years of age who are overweight 7.5 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 13.1 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 22,679 Int$/cap (2024)
- Percentage of population using at least basic sanitation services 95 % (2024)
- Number of obese adults (18 years and older) (million) — Value 173 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,265 kcal/cap/d (2024)
Frequently asked questions
- What is 2.1.2 number of moderately or severely food insecure people (female) in Eastern Asia and South-eastern Asia?
- 2.1.2 number of moderately or severely food insecure people (female) in Eastern Asia and South-eastern Asia was 80,726 1000 No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of moderately or severely food insecure people (female) recorded in Eastern Asia and South-eastern Asia?
- The highest recorded value was 116,745 1000 No in 2017.
- What is the lowest 2.1.2 number of moderately or severely food insecure people (female) recorded in Eastern Asia and South-eastern Asia?
- The lowest recorded value was 77,533 1000 No in 2014.
- How does Eastern Asia and South-eastern Asia rank for 2.1.2 number of moderately or severely food insecure people (female)?
- Eastern Asia and South-eastern Asia ranks 10th out of 32 groups with data for 2025.
- Is 2.1.2 number of moderately or severely food insecure people (female) rising or falling in Eastern Asia and South-eastern Asia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Eastern Asia and South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.