2.1.2 Number of moderately or severely food insecure people (female) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): 2.1.2 Number of moderately or severely food insecure people (female) was 632.1 1000 No in 2024. ▲ Rising
2.1.2 Number of moderately or severely food insecure people (female) in Netherlands (Kingdom of the), 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2024, 2.1.2 number of moderately or severely food insecure people (female) in Netherlands (Kingdom of the) stood at 632.1 1000 No. That is the highest value across all 10 years on record.
That represents a change of up 18.7% on the previous year and up 89.9% over ten years.
Over the whole period, 2.1.2 number of moderately or severely food insecure people (female) in Netherlands (Kingdom of the) peaked at 632.1 1000 No in 2024 and was at its lowest, 222.7 1000 No, in 2020.
Netherlands (Kingdom of the) ranks 67th of 103 countries on this measure, in the middle of the range.
2.1.2 Number of moderately or severely food insecure people (female) in Netherlands (Kingdom of the), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2015 | 332.8 1000 No | — |
| 2016 | 351.2 1000 No | +5.5% |
| 2017 | 348.7 1000 No | -0.7% |
| 2018 | 353.6 1000 No | +1.4% |
| 2019 | 277.7 1000 No | -21.5% |
| 2020 | 222.7 1000 No | -19.8% |
| 2021 | 242.5 1000 No | +8.9% |
| 2022 | 361.8 1000 No | +49.2% |
| 2023 | 532.7 1000 No | +47.2% |
| 2024 | 632.1 1000 No | +18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 332.8 1000 No | 277.7 1000 No | 353.6 1000 No | 5 |
| 2020s | 398.36 1000 No | 222.7 1000 No | 632.1 1000 No | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of chickens, fresh or chilled — Production, annual growth rate -1.07 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -1.19 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.98 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -19.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 10.73 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
Frequently asked questions
- What is 2.1.2 number of moderately or severely food insecure people (female) in Netherlands (Kingdom of the)?
- 2.1.2 number of moderately or severely food insecure people (female) in Netherlands (Kingdom of the) was 632.1 1000 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of moderately or severely food insecure people (female) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 632.1 1000 No in 2024.
- What is the lowest 2.1.2 number of moderately or severely food insecure people (female) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 222.7 1000 No in 2020.
- How does Netherlands (Kingdom of the) rank for 2.1.2 number of moderately or severely food insecure people (female)?
- Netherlands (Kingdom of the) ranks 67th out of 103 countries with data for 2024.
- Is 2.1.2 number of moderately or severely food insecure people (female) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 89.9%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.