2.1.2 Number of moderately or severely food insecure people (female) in Kyrgyzstan

Kyrgyzstan: 2.1.2 Number of moderately or severely food insecure people (female) was 158.4 1000 No in 2024. ▲ Rising

Latest (2024)
158.4 1000 No
Change on year
down 0.2%
World rank
93rd
of 103 countries
All-time high
168.8 1000 No
in 2021
All-time low
128.7 1000 No
in 2017
Years of data
7
2017–2024

2.1.2 Number of moderately or severely food insecure people (female) in Kyrgyzstan, 2017–2024

0501001502017202020242017: 128.7 1000 No2018: 138 1000 No2019: 148.2 1000 No2020: 156.6 1000 No2021: 168.8 1000 No2022: 158.7 1000 No2024: 158.4 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for 2.1.2 number of moderately or severely food insecure people (female) in Kyrgyzstan is 158.4 1000 No, measured in 2024.

That represents a change of down 0.2% on the previous year and up 23.1% over ten years.

Kyrgyzstan ranks 93rd of 103 countries on this measure, in the bottom quarter.

2.1.2 Number of moderately or severely food insecure people (female) in Kyrgyzstan, year by year

Annual values for 2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Confidence interval: Lower bound in Kyrgyzstan, 2017 to 2024.
Year 1000 No Change
2017 128.7 1000 No
2018 138 1000 No +7.2%
2019 148.2 1000 No +7.4%
2020 156.6 1000 No +5.7%
2021 168.8 1000 No +7.8%
2022 158.7 1000 No -6.0%
2024 158.4 1000 No -0.2%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 158.4 1000 No is below the median for lower middle income countries, which is 2,755 1000 No, 6% of the median. (27 countries reporting)
  • Kyrgyzstan's 158.4 1000 No is below the median for Europe & Central Asia, which is 366.5 1000 No, 43% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.3 1000 No 128.7 1000 No 148.2 1000 No 3
2020s 160.62 1000 No 156.6 1000 No 168.8 1000 No 4

Countries ranked near Kyrgyzstan

  1. 90 Uruguay 233.3 1000 No compare
  2. 91 Singapore 205.2 1000 No compare
  3. 92 Serbia 167.4 1000 No compare
  4. 94 Slovakia 153.6 1000 No compare
  5. 95 Mauritius 143.4 1000 No compare
  6. 96 Finland 134.3 1000 No compare

See the full ranking of 146 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is 2.1.2 number of moderately or severely food insecure people (female) in Kyrgyzstan?
2.1.2 number of moderately or severely food insecure people (female) in Kyrgyzstan was 158.4 1000 No in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest 2.1.2 number of moderately or severely food insecure people (female) recorded in Kyrgyzstan?
The highest recorded value was 168.8 1000 No in 2021.
What is the lowest 2.1.2 number of moderately or severely food insecure people (female) recorded in Kyrgyzstan?
The lowest recorded value was 128.7 1000 No in 2017.
How does Kyrgyzstan rank for 2.1.2 number of moderately or severely food insecure people (female)?
Kyrgyzstan ranks 93rd out of 103 countries with data for 2024.
Is 2.1.2 number of moderately or severely food insecure people (female) rising or falling in Kyrgyzstan?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.

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2.1.2 Number of moderately or severely food insecure people (female) in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/2-1-2-number-of-moderately-or-severely-food-insecure-people-female-15-years-old-and-over-2/kyrgyz-republic/

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About this data

Indicator
2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Confidence interval: Lower bound
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 1,417 data points, 2014–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.