2.1.2 Number of moderately or severely food insecure people (female) in Kenya
Kenya: 2.1.2 Number of moderately or severely food insecure people (female) was 12,939 1000 No in 2024. ▲ Rising
2.1.2 Number of moderately or severely food insecure people (female) in Kenya, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2024, 2.1.2 number of moderately or severely food insecure people (female) in Kenya stood at 12,939 1000 No.
Compared with earlier readings it is down 0.9% on the previous year and up 78.0% over ten years.
Over the whole period, 2.1.2 number of moderately or severely food insecure people (female) in Kenya peaked at 13,052 1000 No in 2023 and was at its lowest, 7,271 1000 No, in 2015.
Kenya ranks 6th of 103 countries on this measure, in the top 10%.
2.1.2 Number of moderately or severely food insecure people (female) in Kenya, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2015 | 7,271 1000 No | — |
| 2016 | 8,124 1000 No | +11.7% |
| 2017 | 9,332 1000 No | +14.9% |
| 2018 | 10,179 1000 No | +9.1% |
| 2019 | 11,030 1000 No | +8.4% |
| 2020 | 11,671 1000 No | +5.8% |
| 2021 | 12,347 1000 No | +5.8% |
| 2022 | 12,590 1000 No | +2.0% |
| 2023 | 13,052 1000 No | +3.7% |
| 2024 | 12,939 1000 No | -0.9% |
Kenya compared with similar countries
- Kenya's 12,939 1000 No is above the median for lower middle income countries, which is 2,755 1000 No, 4.7× the median. (27 countries reporting)
- Kenya's 12,939 1000 No is above the median for Sub-Saharan Africa, which is 2,818 1000 No, 4.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,187 1000 No | 7,271 1000 No | 11,030 1000 No | 5 |
| 2020s | 12,520 1000 No | 11,671 1000 No | 13,052 1000 No | 5 |
Countries ranked near Kenya
- 3 Pakistan 20,608 1000 No compare
- 4 Bangladesh 16,214 1000 No compare
- 4 Democratic Republic of the Congo 23,961 1000 No compare
- 5 Philippines 13,501 1000 No compare
- 6 Iran (Islamic Republic of) 12,339 1000 No compare
- 7 Egypt 11,450 1000 No compare
- 7 United Republic of Tanzania 10,923 1000 No compare
- 8 Brazil 9,704 1000 No compare
- 8 Viet Nam 3,576 1000 No compare
- 9 Mexico 9,616 1000 No compare
- 9 Melanesia 2,266 1000 No compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is 2.1.2 number of moderately or severely food insecure people (female) in Kenya?
- 2.1.2 number of moderately or severely food insecure people (female) in Kenya was 12,939 1000 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of moderately or severely food insecure people (female) recorded in Kenya?
- The highest recorded value was 13,052 1000 No in 2023.
- What is the lowest 2.1.2 number of moderately or severely food insecure people (female) recorded in Kenya?
- The lowest recorded value was 7,271 1000 No in 2015.
- How does Kenya rank for 2.1.2 number of moderately or severely food insecure people (female)?
- Kenya ranks 6th out of 103 countries with data for 2024.
- Is 2.1.2 number of moderately or severely food insecure people (female) rising or falling in Kenya?
- Over the last ten years it is up 78.0%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (female) (15 years old and over) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.