2.1.2 Number of moderately or severely food insecure people (both) in Zambia
Zambia: 2.1.2 Number of moderately or severely food insecure people (both) was 9,355 1000 No in 2024. ▲ Rising
2.1.2 Number of moderately or severely food insecure people (both) in Zambia, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2024, 2.1.2 number of moderately or severely food insecure people (both) in Zambia stood at 9,355 1000 No.
Compared with earlier readings it is up 4.0% on the previous year and up 16.1% over ten years.
Over the whole period, 2.1.2 number of moderately or severely food insecure people (both) in Zambia peaked at 9,459 1000 No in 2020 and was at its lowest, 8,055 1000 No, in 2015.
That places Zambia 31st out of 111 countries with data for 2024, putting it in the middle of the range.
2.1.2 Number of moderately or severely food insecure people (both) in Zambia, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2015 | 8,055 1000 No | — |
| 2016 | 8,510 1000 No | +5.6% |
| 2017 | 8,726 1000 No | +2.5% |
| 2018 | 9,386 1000 No | +7.6% |
| 2019 | 9,313 1000 No | -0.8% |
| 2020 | 9,459 1000 No | +1.6% |
| 2021 | 8,984 1000 No | -5.0% |
| 2022 | 8,911 1000 No | -0.8% |
| 2023 | 8,997 1000 No | +1.0% |
| 2024 | 9,355 1000 No | +4.0% |
Zambia compared with similar countries
- Zambia's 9,355 1000 No is above the median for lower middle income countries, which is 9,189 1000 No, 1.0× the median. (27 countries reporting)
- Zambia's 9,355 1000 No is above the median for Sub-Saharan Africa, which is 9,272 1000 No, 1.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,798 1000 No | 8,055 1000 No | 9,386 1000 No | 5 |
| 2020s | 9,141 1000 No | 8,911 1000 No | 9,459 1000 No | 5 |
Countries ranked near Zambia
- 28 South Sudan 10,346 1000 No compare
- 29 Côte d'Ivoire 11,531 1000 No compare
- 29 Nepal 9,552 1000 No compare
- 30 Haiti 9,445 1000 No compare
- 32 Benin 9,189 1000 No compare
- 33 Burkina Faso 9,110 1000 No compare
- 33 Cabo Verde 153.3 1000 No compare
- 34 Guatemala 8,284 1000 No compare
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is 2.1.2 number of moderately or severely food insecure people (both) in Zambia?
- 2.1.2 number of moderately or severely food insecure people (both) in Zambia was 9,355 1000 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest 2.1.2 number of moderately or severely food insecure people (both) recorded in Zambia?
- The highest recorded value was 9,459 1000 No in 2020.
- What is the lowest 2.1.2 number of moderately or severely food insecure people (both) recorded in Zambia?
- The lowest recorded value was 8,055 1000 No in 2015.
- How does Zambia rank for 2.1.2 number of moderately or severely food insecure people (both)?
- Zambia ranks 31st out of 111 countries with data for 2024.
- Is 2.1.2 number of moderately or severely food insecure people (both) rising or falling in Zambia?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.1.2 Number of moderately or severely food insecure people (both sexes or no breakdown by sex) (all age ranges or no breakdown by age) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.