12.3.1a Global food loss index: total — Value in World
World: 12.3.1a Global food loss index: total — Value was 101.99 in 2023. ▬ Flat
12.3.1a Global food loss index: total — Value in World, 2015–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2023, 12.3.1a global food loss index: total — value in World stood at 101.99.
Compared with earlier readings it is up 2.0% over ten years.
Over the whole period, 12.3.1a global food loss index: total — value in World peaked at 102.01 in 2019 and was at its lowest, 98.32, in 2016.
That places World 18th out of 28 regions with data for 2023, putting it in the middle of the range.
12.3.1a Global food loss index: total — Value in World, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100 | — |
| 2016 | 98.32 | -1.7% |
| 2017 | 98.36 | +0.0% |
| 2018 | 100.65 | +2.3% |
| 2019 | 102.01 | +1.4% |
| 2020 | 101.98 | -0.0% |
| 2021 | 102 | +0.0% |
| 2022 | 101.98 | -0.0% |
| 2023 | 101.99 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.87 | 98.32 | 102.01 | 5 |
| 2020s | 101.99 | 101.98 | 102 | 4 |
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is 12.3.1a global food loss index: total — value in World?
- 12.3.1a global food loss index: total — value in World was 101.99 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest 12.3.1a global food loss index: total — value recorded in World?
- The highest recorded value was 102.01 in 2019.
- What is the lowest 12.3.1a global food loss index: total — value recorded in World?
- The lowest recorded value was 98.32 in 2016.
- How does World rank for 12.3.1a global food loss index: total — value?
- World ranks 18th out of 28 regions with data for 2023.
- Is 12.3.1a global food loss index: total — value rising or falling in World?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of 12.3.1a Global food loss index: total — Value. Statizoid updates them automatically from the source API.
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About this data
As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.