12.3.1a Global food loss index: total β€” Value in Polynesia

Polynesia: 12.3.1a Global food loss index: total β€” Value was 112.67 in 2023. β–² Rising

Latest (2023)
112.67
Change on year
up 0.0%
Rank
2nd
of 25 regions
All-time high
112.68
in 2021
All-time low
96.97
in 2017
Years of data
9
2015–2023

12.3.1a Global food loss index: total β€” Value in Polynesia, 2015–2023

02550751001252015201920232015: 1002016: 98.32017: 972018: 107.62019: 112.22020: 112.72021: 112.72022: 112.72023: 112.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for 12.3.1a global food loss index: total β€” value in Polynesia is 112.67, measured in 2023.

The figure is up 12.7% over ten years.

Over the whole period, 12.3.1a global food loss index: total β€” value in Polynesia peaked at 112.68 in 2021 and was at its lowest, 96.97, in 2017.

That places Polynesia 2nd out of 25 regions with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.01 96.97 112.24 5
2020s 112.67 112.66 112.68 4

Countries ranked near Polynesia

  1. 1 Australia and New Zealand 104.46 compare

See the full ranking of 36 places β†’

More agriculture & rural data for Polynesia

All data for Polynesia β†’

Frequently asked questions

What is 12.3.1a global food loss index: total β€” value in Polynesia?
12.3.1a global food loss index: total β€” value in Polynesia was 112.67 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest 12.3.1a global food loss index: total β€” value recorded in Polynesia?
The highest recorded value was 112.68 in 2021.
What is the lowest 12.3.1a global food loss index: total β€” value recorded in Polynesia?
The lowest recorded value was 96.97 in 2017.
How does Polynesia rank for 12.3.1a global food loss index: total β€” value?
Polynesia ranks 2nd out of 25 regions with data for 2023.
Is 12.3.1a global food loss index: total β€” value rising or falling in Polynesia?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of 12.3.1a Global food loss index: total β€” Value. Statizoid updates them automatically from the source API.

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12.3.1a Global food loss index: total β€” Value in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/12-3-1a-global-food-loss-index-total-value/polynesia/

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About this data

Indicator
12.3.1a Global food loss index: total β€” Value
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 324 data points, 2015–2023
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: β€’ Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.β€’ Goal 5: Achieve gender equality and empower all women and girls.β€’ Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.β€’ Goal 12: Responsible consumption and production.β€’ Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.β€’ Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.