Mongolia vs Slovakia: Yoghurt — Production
Yoghurt — Production over time
- Mongolia
- Slovakia
How they compare
Mongolia currently reports 28,893 t against 19,140 t in Slovakia, a difference of 9,753 t.
That makes Mongolia's figure about 1.5 times Slovakia's.
Across all 14 years both countries report, Mongolia has been ahead every year.
Mongolia ranks 23rd and Slovakia ranks 26th of 43 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,508 t | 18,881 t | 15,626 t | Mongolia |
| 2020s | 33,376 t | 18,142 t | 15,233 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yoghurt — production, Mongolia or Slovakia?
- Mongolia, at 28,893 t against 19,140 t in Slovakia as of 2023.
- What is the difference in yoghurt — production between Mongolia and Slovakia?
- 9,753 t, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Slovakia?
- 14 years are reported by both, from 2010 to 2023.
- How do Mongolia and Slovakia rank globally for yoghurt — production?
- Mongolia ranks 23rd and Slovakia ranks 26th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yoghurt — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.