Italy vs Lithuania: Yoghurt — Production
Yoghurt — Production over time
- Italy
- Lithuania
How they compare
Italy currently reports 68,930 t against 59,600 t in Lithuania, a difference of 9,330 t.
That makes Italy's figure about 1.2 times Lithuania's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Lithuania ahead.
Italy ranks 18th and Lithuania ranks 20th of 43 countries.
Across the 2 decades both report, Italy averaged higher in 1 and Lithuania in 1.
Head to head by decade
| Decade | Italy | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 57,352 t | 58,584 t | 1,232 t | Lithuania |
| 2020s | 68,858 t | 59,915 t | 8,942 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yoghurt — production, Italy or Lithuania?
- Italy, at 68,930 t against 59,600 t in Lithuania as of 2023.
- What is the difference in yoghurt — production between Italy and Lithuania?
- 9,330 t, with Italy ahead.
- How many years of comparable data are there for Italy and Lithuania?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Lithuania rank globally for yoghurt — production?
- Italy ranks 18th and Lithuania ranks 20th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yoghurt — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.