Israel vs Togo: Yoghurt — Production
Yoghurt — Production over time
- Israel
- Togo
How they compare
Togo currently reports 2,501 t against 1,375 t in Israel, a difference of 1,126 t.
That makes Togo's figure about 1.8 times Israel's.
Across all 17 years both countries report, Togo has been ahead every year.
Israel ranks 35th and Togo ranks 34th of 40 countries.
Togo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 800 t | 4,620 t | 3,820 t | Togo |
| 2010s | 1,168 t | 2,252 t | 1,085 t | Togo |
| 2020s | 1,364 t | 2,335 t | 970.23 t | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yoghurt — production, Israel or Togo?
- Togo, at 2,501 t against 1,375 t in Israel as of 2023.
- What is the difference in yoghurt — production between Israel and Togo?
- 1,126 t, with Togo ahead.
- How many years of comparable data are there for Israel and Togo?
- 17 years are reported by both, from 2007 to 2023.
- How do Israel and Togo rank globally for yoghurt — production?
- Israel ranks 35th and Togo ranks 34th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yoghurt — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.