France vs Western Europe: Yoghurt — Production
Yoghurt — Production over time
- France
- Western Europe
How they compare
Western Europe currently reports 1.73 million t against 573,490 t in France, a difference of 1.16 million t.
That makes Western Europe's figure about 3.0 times France's.
Across all 41 years both countries report, Western Europe has been ahead every year.
France ranks 3rd and Western Europe ranks 4th of 40 countries.
Western Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 640 t | 924.44 t | 284.44 t | Western Europe |
| 1970s | 3,272 t | 6,008 t | 2,736 t | Western Europe |
| 1980s | 7,100 t | 57,650 t | 50,550 t | Western Europe |
| 2010s | 503,697 t | 1.52 million t | 1.02 million t | Western Europe |
| 2020s | 525,835 t | 1.69 million t | 1.16 million t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yoghurt — production, France or Western Europe?
- Western Europe, at 1.73 million t against 573,490 t in France as of 2023.
- What is the difference in yoghurt — production between France and Western Europe?
- 1.16 million t, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 41 years are reported by both, from 1961 to 2023.
- How do France and Western Europe rank globally for yoghurt — production?
- France ranks 3rd and Western Europe ranks 4th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yoghurt — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.