Eastern Europe vs Spain: Yoghurt — Production
Yoghurt — Production over time
- Eastern Europe
- Spain
How they compare
Eastern Europe currently reports 1.71 million t against 249,260 t in Spain, a difference of 1.46 million t.
That makes Eastern Europe's figure about 6.8 times Spain's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 5th and Spain ranks 7th of 20 regions.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 706,672 t | 262,480 t | 444,192 t | Eastern Europe |
| 2020s | 1.67 million t | 242,190 t | 1.43 million t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yoghurt — production, Eastern Europe or Spain?
- Eastern Europe, at 1.71 million t against 249,260 t in Spain as of 2023.
- What is the difference in yoghurt — production between Eastern Europe and Spain?
- 1.46 million t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Spain rank globally for yoghurt — production?
- Eastern Europe ranks 5th and Spain ranks 7th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yoghurt — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.