Belarus vs France: Yoghurt — Production
Yoghurt — Production over time
- Belarus
- France
How they compare
France currently reports 573,490 t against 330,205 t in Belarus, a difference of 243,285 t.
That makes France's figure about 1.7 times Belarus's.
Across all 5 years both countries report, France has been ahead every year.
Belarus ranks 4th and France ranks 3rd of 43 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 300,000 t | 446,490 t | 146,490 t | France |
| 2020s | 321,571 t | 525,835 t | 204,264 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yoghurt — production, Belarus or France?
- France, at 573,490 t against 330,205 t in Belarus as of 2023.
- What is the difference in yoghurt — production between Belarus and France?
- 243,285 t, with France ahead.
- How many years of comparable data are there for Belarus and France?
- 5 years are reported by both, from 2019 to 2023.
- How do Belarus and France rank globally for yoghurt — production?
- Belarus ranks 4th and France ranks 3rd of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yoghurt — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.