Puerto Rico vs Sao Tome and Principe: Yams — Yield

Puerto Rico
5,952 kg/ha
in 2024
Sao Tome and Principe
5,806 kg/ha
in 2024
Puerto Rico rank
42nd
Sao Tome and Principe rank
43rd

Yams — Yield over time

  • Puerto Rico
  • Sao Tome and Principe
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Puerto Rico currently reports 5,952 kg/ha against 5,806 kg/ha in Sao Tome and Principe, a difference of 146 kg/ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.

Puerto Rico ranks 42nd and Sao Tome and Principe ranks 43rd of 61 countries.

Across the 7 decades both report, Puerto Rico averaged higher in 6 and Sao Tome and Principe in 1.

Head to head by decade

Decade Puerto Rico Sao Tome and Principe Difference Ahead
1960s 5,327 kg/ha 5,667 kg/ha 339.61 kg/ha Sao Tome and Principe
1970s 7,252 kg/ha 5,300 kg/ha 1,952 kg/ha Puerto Rico
1980s 6,064 kg/ha 5,572 kg/ha 492.76 kg/ha Puerto Rico
1990s 12,254 kg/ha 5,547 kg/ha 6,707 kg/ha Puerto Rico
2000s 8,283 kg/ha 5,853 kg/ha 2,429 kg/ha Puerto Rico
2010s 6,872 kg/ha 5,818 kg/ha 1,055 kg/ha Puerto Rico
2020s 5,994 kg/ha 5,805 kg/ha 188.88 kg/ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — yield, Puerto Rico or Sao Tome and Principe?
Puerto Rico, at 5,952 kg/ha against 5,806 kg/ha in Sao Tome and Principe as of 2024.
What is the difference in yams — yield between Puerto Rico and Sao Tome and Principe?
146 kg/ha, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Puerto Rico and Sao Tome and Principe rank globally for yams — yield?
Puerto Rico ranks 42nd and Sao Tome and Principe ranks 43rd of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Sao Tome and Principe: Yams — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/yams-yield/puerto-rico-us/sao-tome-and-principe/

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About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.