Mali vs Saint Lucia: Yams — Yield
Yams — Yield over time
- Mali
- Saint Lucia
How they compare
Mali currently reports 17,520 kg/ha against 15,317 kg/ha in Saint Lucia, a difference of 2,203 kg/ha.
That makes Mali's figure about 1.1 times Saint Lucia's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 9th and Saint Lucia ranks 12th of 67 countries.
Across the 7 decades both report, Mali averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Mali | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,089 kg/ha | 4,294 kg/ha | 205.22 kg/ha | Saint Lucia |
| 1970s | 4,173 kg/ha | 4,532 kg/ha | 358.74 kg/ha | Saint Lucia |
| 1980s | 3,577 kg/ha | 3,919 kg/ha | 341.62 kg/ha | Saint Lucia |
| 1990s | 4,807 kg/ha | 3,820 kg/ha | 987.04 kg/ha | Mali |
| 2000s | 18,436 kg/ha | 3,604 kg/ha | 14,832 kg/ha | Mali |
| 2010s | 19,248 kg/ha | 11,564 kg/ha | 7,683 kg/ha | Mali |
| 2020s | 17,202 kg/ha | 15,782 kg/ha | 1,421 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Mali or Saint Lucia?
- Mali, at 17,520 kg/ha against 15,317 kg/ha in Saint Lucia as of 2024.
- What is the difference in yams — yield between Mali and Saint Lucia?
- 2,203 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Saint Lucia rank globally for yams — yield?
- Mali ranks 9th and Saint Lucia ranks 12th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.