Fiji vs Ghana: Yams — Yield

Fiji
20,000 kg/ha
in 2024
Ghana
18,849 kg/ha
in 2024
Fiji rank
4th
Ghana rank
5th

Yams — Yield over time

  • Fiji
  • Ghana
05.0k10.0k15.0k20.0k196119922024

How they compare

Fiji currently reports 20,000 kg/ha against 18,849 kg/ha in Ghana, a difference of 1,151 kg/ha.

That makes Fiji's figure about 1.1 times Ghana's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Ghana ahead.

Fiji ranks 4th and Ghana ranks 5th of 67 countries.

Across the 7 decades both report, Fiji averaged higher in 2 and Ghana in 5.

Head to head by decade

Decade Fiji Ghana Difference Ahead
1960s 774.19 kg/ha 9,168 kg/ha 8,393 kg/ha Ghana
1970s 3,349 kg/ha 5,659 kg/ha 2,309 kg/ha Ghana
1980s 9,888 kg/ha 5,584 kg/ha 4,304 kg/ha Fiji
1990s 7,515 kg/ha 11,741 kg/ha 4,226 kg/ha Ghana
2000s 5,224 kg/ha 12,947 kg/ha 7,724 kg/ha Ghana
2010s 15,612 kg/ha 16,537 kg/ha 924.45 kg/ha Ghana
2020s 19,600 kg/ha 18,444 kg/ha 1,156 kg/ha Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — yield, Fiji or Ghana?
Fiji, at 20,000 kg/ha against 18,849 kg/ha in Ghana as of 2024.
What is the difference in yams — yield between Fiji and Ghana?
1,151 kg/ha, with Fiji ahead.
How many years of comparable data are there for Fiji and Ghana?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Ghana rank globally for yams — yield?
Fiji ranks 4th and Ghana ranks 5th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.