European Union (27) vs Fiji: Yams — Yield

European Union (27)
17,138 kg/ha
in 2017
Fiji
20,000 kg/ha
in 2024
European Union (27) rank
1st
Fiji rank
4th

Yams — Yield over time

  • European Union (27)
  • Fiji
05.0k10.0k15.0k20.0k196119922024

How they compare

Fiji currently reports 20,000 kg/ha against 17,138 kg/ha in European Union (27), a difference of 2,862 kg/ha.

That makes Fiji's figure about 1.2 times European Union (27)'s.

The two have swapped places 10 times across 57 shared years of data; in 1961 it was European Union (27) ahead.

European Union (27) ranks 1st and Fiji ranks 4th of 6 groups.

European Union (27) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade European Union (27) Fiji Difference Ahead
1960s 7,970 kg/ha 774.19 kg/ha 7,195 kg/ha European Union (27)
1970s 8,704 kg/ha 3,349 kg/ha 5,355 kg/ha European Union (27)
1980s 10,065 kg/ha 9,888 kg/ha 177.22 kg/ha European Union (27)
1990s 11,138 kg/ha 7,515 kg/ha 3,623 kg/ha European Union (27)
2000s 15,767 kg/ha 5,224 kg/ha 10,544 kg/ha European Union (27)
2010s 16,941 kg/ha 15,369 kg/ha 1,572 kg/ha European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — yield, European Union (27) or Fiji?
Fiji, at 20,000 kg/ha against 17,138 kg/ha in European Union (27) as of 2024.
What is the difference in yams — yield between European Union (27) and Fiji?
2,862 kg/ha, with Fiji ahead.
How many years of comparable data are there for European Union (27) and Fiji?
57 years are reported by both, from 1961 to 2017.
How do European Union (27) and Fiji rank globally for yams — yield?
European Union (27) ranks 1st and Fiji ranks 4th of 6 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Fiji: Yams — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/yams-yield/european-union-27/fiji/

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About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.