Europe vs Fiji: Yams — Yield
Yams — Yield over time
- Europe
- Fiji
How they compare
Fiji currently reports 20,000 kg/ha against 17,138 kg/ha in Europe, a difference of 2,862 kg/ha.
That makes Fiji's figure about 1.2 times Europe's.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Europe ahead.
Europe ranks 4th and Fiji ranks 4th of 23 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,970 kg/ha | 774.19 kg/ha | 7,195 kg/ha | Europe |
| 1970s | 8,704 kg/ha | 3,349 kg/ha | 5,355 kg/ha | Europe |
| 1980s | 10,065 kg/ha | 9,888 kg/ha | 177.22 kg/ha | Europe |
| 1990s | 11,138 kg/ha | 7,515 kg/ha | 3,623 kg/ha | Europe |
| 2000s | 15,767 kg/ha | 5,224 kg/ha | 10,544 kg/ha | Europe |
| 2010s | 16,941 kg/ha | 15,369 kg/ha | 1,572 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Europe or Fiji?
- Fiji, at 20,000 kg/ha against 17,138 kg/ha in Europe as of 2024.
- What is the difference in yams — yield between Europe and Fiji?
- 2,862 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Europe and Fiji?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Fiji rank globally for yams — yield?
- Europe ranks 4th and Fiji ranks 4th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.