Ethiopia vs Kenya: Yams — Yield
Yams — Yield over time
- Ethiopia
- Kenya
How they compare
Ethiopia currently reports 8,953 kg/ha against 8,835 kg/ha in Kenya, a difference of 118 kg/ha.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was Kenya ahead.
Ethiopia ranks 33rd and Kenya ranks 35th of 67 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,850 kg/ha | 11,405 kg/ha | 3,556 kg/ha | Kenya |
| 2020s | 7,907 kg/ha | 8,463 kg/ha | 556.74 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Ethiopia or Kenya?
- Ethiopia, at 8,953 kg/ha against 8,835 kg/ha in Kenya as of 2024.
- What is the difference in yams — yield between Ethiopia and Kenya?
- 118 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 12 years are reported by both, from 2013 to 2024.
- How do Ethiopia and Kenya rank globally for yams — yield?
- Ethiopia ranks 33rd and Kenya ranks 35th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.