Dominican Republic vs Nigeria: Yams — Yield
Yams — Yield over time
- Dominican Republic
- Nigeria
How they compare
Dominican Republic currently reports 8,337 kg/ha against 8,149 kg/ha in Nigeria, a difference of 188 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 38th and Nigeria ranks 39th of 67 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,104 kg/ha | 8,586 kg/ha | 481.79 kg/ha | Nigeria |
| 1970s | 7,828 kg/ha | 9,803 kg/ha | 1,976 kg/ha | Nigeria |
| 1980s | 6,026 kg/ha | 7,105 kg/ha | 1,079 kg/ha | Nigeria |
| 1990s | 5,680 kg/ha | 10,696 kg/ha | 5,016 kg/ha | Nigeria |
| 2000s | 6,538 kg/ha | 10,694 kg/ha | 4,156 kg/ha | Nigeria |
| 2010s | 6,573 kg/ha | 8,755 kg/ha | 2,182 kg/ha | Nigeria |
| 2020s | 7,641 kg/ha | 8,083 kg/ha | 442.04 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Dominican Republic or Nigeria?
- Dominican Republic, at 8,337 kg/ha against 8,149 kg/ha in Nigeria as of 2024.
- What is the difference in yams — yield between Dominican Republic and Nigeria?
- 188 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Nigeria rank globally for yams — yield?
- Dominican Republic ranks 38th and Nigeria ranks 39th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.