Cuba vs Haiti: Yams — Yield
Yams — Yield over time
- Cuba
- Haiti
How they compare
Haiti currently reports 4,491 kg/ha against 3,587 kg/ha in Cuba, a difference of 904 kg/ha.
That makes Haiti's figure about 1.3 times Cuba's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Haiti ahead.
Cuba ranks 57th and Haiti ranks 54th of 67 countries.
Across the 4 decades both report, Cuba averaged higher in 2 and Haiti in 2.
Head to head by decade
| Decade | Cuba | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,205 kg/ha | 5,243 kg/ha | 4,038 kg/ha | Haiti |
| 2000s | 11,658 kg/ha | 5,661 kg/ha | 5,997 kg/ha | Cuba |
| 2010s | 5,780 kg/ha | 7,476 kg/ha | 1,696 kg/ha | Haiti |
| 2020s | 4,251 kg/ha | 3,523 kg/ha | 727.58 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Cuba or Haiti?
- Haiti, at 4,491 kg/ha against 3,587 kg/ha in Cuba as of 2024.
- What is the difference in yams — yield between Cuba and Haiti?
- 904 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Cuba and Haiti?
- 33 years are reported by both, from 1992 to 2024.
- How do Cuba and Haiti rank globally for yams — yield?
- Cuba ranks 57th and Haiti ranks 54th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.