Congo vs Saint Kitts and Nevis: Yams — Yield

Congo
4,764 kg/ha
in 2024
Saint Kitts and Nevis
5,528 kg/ha
in 2024
Congo rank
51st
Saint Kitts and Nevis rank
49th

Yams — Yield over time

  • Congo
  • Saint Kitts and Nevis
2.0k4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Saint Kitts and Nevis currently reports 5,528 kg/ha against 4,764 kg/ha in Congo, a difference of 764 kg/ha.

That makes Saint Kitts and Nevis's figure about 1.2 times Congo's.

The two have swapped places 7 times across 62 shared years of data; in 1961 it was Congo ahead.

Congo ranks 51st and Saint Kitts and Nevis ranks 49th of 67 countries.

Across the 7 decades both report, Congo averaged higher in 1 and Saint Kitts and Nevis in 6.

Head to head by decade

Decade Congo Saint Kitts and Nevis Difference Ahead
1960s 3,727 kg/ha 3,306 kg/ha 421.28 kg/ha Congo
1970s 4,456 kg/ha 5,032 kg/ha 576.49 kg/ha Saint Kitts and Nevis
1980s 4,136 kg/ha 5,130 kg/ha 994.16 kg/ha Saint Kitts and Nevis
1990s 4,245 kg/ha 4,474 kg/ha 229.11 kg/ha Saint Kitts and Nevis
2000s 4,789 kg/ha 5,500 kg/ha 710.74 kg/ha Saint Kitts and Nevis
2010s 4,627 kg/ha 9,201 kg/ha 4,574 kg/ha Saint Kitts and Nevis
2020s 4,764 kg/ha 6,765 kg/ha 2,002 kg/ha Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — yield, Congo or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 5,528 kg/ha against 4,764 kg/ha in Congo as of 2024.
What is the difference in yams — yield between Congo and Saint Kitts and Nevis?
764 kg/ha, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Congo and Saint Kitts and Nevis?
62 years are reported by both, from 1961 to 2024.
How do Congo and Saint Kitts and Nevis rank globally for yams — yield?
Congo ranks 51st and Saint Kitts and Nevis ranks 49th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Saint Kitts and Nevis: Yams — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/yams-yield/congo-rep/st-kitts-and-nevis/

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About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.