Congo vs Haiti: Yams — Yield

Congo
4,764 kg/ha
in 2024
Haiti
4,491 kg/ha
in 2024
Congo rank
51st
Haiti rank
54th

Yams — Yield over time

  • Congo
  • Haiti
2.0k4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Congo currently reports 4,764 kg/ha against 4,491 kg/ha in Haiti, a difference of 273 kg/ha.

That makes Congo's figure about 1.1 times Haiti's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Haiti ahead.

Congo ranks 51st and Haiti ranks 54th of 67 countries.

Across the 7 decades both report, Congo averaged higher in 3 and Haiti in 4.

Head to head by decade

Decade Congo Haiti Difference Ahead
1960s 3,727 kg/ha 4,011 kg/ha 283.66 kg/ha Haiti
1970s 4,456 kg/ha 3,924 kg/ha 531.89 kg/ha Congo
1980s 4,136 kg/ha 3,705 kg/ha 431 kg/ha Congo
1990s 4,245 kg/ha 5,222 kg/ha 976.96 kg/ha Haiti
2000s 4,789 kg/ha 5,661 kg/ha 872.02 kg/ha Haiti
2010s 4,636 kg/ha 7,476 kg/ha 2,840 kg/ha Haiti
2020s 4,764 kg/ha 3,523 kg/ha 1,241 kg/ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — yield, Congo or Haiti?
Congo, at 4,764 kg/ha against 4,491 kg/ha in Haiti as of 2024.
What is the difference in yams — yield between Congo and Haiti?
273 kg/ha, with Congo ahead.
How many years of comparable data are there for Congo and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Congo and Haiti rank globally for yams — yield?
Congo ranks 51st and Haiti ranks 54th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.