Comoros vs Congo: Yams — Yield
Yams — Yield over time
- Comoros
- Congo
How they compare
Comoros currently reports 5,589 kg/ha against 4,764 kg/ha in Congo, a difference of 825 kg/ha.
That makes Comoros's figure about 1.2 times Congo's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Comoros ahead.
Comoros ranks 48th and Congo ranks 51st of 67 countries.
Comoros has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,204 kg/ha | 4,245 kg/ha | 958.94 kg/ha | Comoros |
| 2000s | 5,314 kg/ha | 4,789 kg/ha | 524.98 kg/ha | Comoros |
| 2010s | 5,466 kg/ha | 4,636 kg/ha | 829.6 kg/ha | Comoros |
| 2020s | 5,563 kg/ha | 4,764 kg/ha | 799.1 kg/ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Comoros or Congo?
- Comoros, at 5,589 kg/ha against 4,764 kg/ha in Congo as of 2024.
- What is the difference in yams — yield between Comoros and Congo?
- 825 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Congo?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Congo rank globally for yams — yield?
- Comoros ranks 48th and Congo ranks 51st of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.