Central America vs Grenada: Yams — Yield
Yams — Yield over time
- Central America
- Grenada
How they compare
Grenada currently reports 14,127 kg/ha against 8,587 kg/ha in Central America, a difference of 5,540 kg/ha.
That makes Grenada's figure about 1.6 times Central America's.
The two have swapped places 1 time across 61 shared years of data; in 1961 it was Central America ahead.
Central America ranks 13th and Grenada ranks 15th of 23 groups.
Across the 7 decades both report, Central America averaged higher in 5 and Grenada in 2.
Head to head by decade
| Decade | Central America | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,659 kg/ha | 2,543 kg/ha | 4,116 kg/ha | Central America |
| 1970s | 6,690 kg/ha | 2,534 kg/ha | 4,155 kg/ha | Central America |
| 1980s | 6,207 kg/ha | 2,471 kg/ha | 3,736 kg/ha | Central America |
| 1990s | 6,506 kg/ha | 2,185 kg/ha | 4,321 kg/ha | Central America |
| 2000s | 8,629 kg/ha | 2,097 kg/ha | 6,532 kg/ha | Central America |
| 2010s | 7,162 kg/ha | 8,611 kg/ha | 1,449 kg/ha | Grenada |
| 2020s | 6,571 kg/ha | 12,559 kg/ha | 5,988 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Central America or Grenada?
- Grenada, at 14,127 kg/ha against 8,587 kg/ha in Central America as of 2024.
- What is the difference in yams — yield between Central America and Grenada?
- 5,540 kg/ha, with Grenada ahead.
- How many years of comparable data are there for Central America and Grenada?
- 61 years are reported by both, from 1961 to 2024.
- How do Central America and Grenada rank globally for yams — yield?
- Central America ranks 13th and Grenada ranks 15th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.