Caribbean vs Saint Lucia: Yams — Yield
Yams — Yield over time
- Caribbean
- Saint Lucia
How they compare
Saint Lucia currently reports 15,317 kg/ha against 10,590 kg/ha in Caribbean, a difference of 4,727 kg/ha.
That makes Saint Lucia's figure about 1.4 times Caribbean's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 9th and Saint Lucia ranks 12th of 20 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Caribbean | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,510 kg/ha | 4,294 kg/ha | 2,216 kg/ha | Caribbean |
| 1970s | 6,719 kg/ha | 4,532 kg/ha | 2,187 kg/ha | Caribbean |
| 1980s | 6,221 kg/ha | 3,919 kg/ha | 2,302 kg/ha | Caribbean |
| 1990s | 6,620 kg/ha | 3,820 kg/ha | 2,800 kg/ha | Caribbean |
| 2000s | 7,385 kg/ha | 3,604 kg/ha | 3,780 kg/ha | Caribbean |
| 2010s | 8,375 kg/ha | 11,564 kg/ha | 3,189 kg/ha | Saint Lucia |
| 2020s | 9,191 kg/ha | 15,782 kg/ha | 6,591 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Caribbean or Saint Lucia?
- Saint Lucia, at 15,317 kg/ha against 10,590 kg/ha in Caribbean as of 2024.
- What is the difference in yams — yield between Caribbean and Saint Lucia?
- 4,727 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Caribbean and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Saint Lucia rank globally for yams — yield?
- Caribbean ranks 9th and Saint Lucia ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.