Burundi vs Tonga: Yams — Yield

Burundi
12,938 kg/ha
in 2024
Tonga
13,282 kg/ha
in 2024
Burundi rank
19th
Tonga rank
17th

Yams — Yield over time

  • Burundi
  • Tonga
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Tonga currently reports 13,282 kg/ha against 12,938 kg/ha in Burundi, a difference of 344 kg/ha.

Across all 64 years both countries report, Tonga has been ahead every year.

Burundi ranks 19th and Tonga ranks 17th of 67 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Tonga Difference Ahead
1960s 5,700 kg/ha 12,860 kg/ha 7,160 kg/ha Tonga
1970s 5,373 kg/ha 13,535 kg/ha 8,162 kg/ha Tonga
1980s 5,589 kg/ha 13,938 kg/ha 8,350 kg/ha Tonga
1990s 5,634 kg/ha 14,722 kg/ha 9,088 kg/ha Tonga
2000s 6,663 kg/ha 13,768 kg/ha 7,106 kg/ha Tonga
2010s 9,809 kg/ha 13,444 kg/ha 3,635 kg/ha Tonga
2020s 12,228 kg/ha 13,302 kg/ha 1,073 kg/ha Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — yield, Burundi or Tonga?
Tonga, at 13,282 kg/ha against 12,938 kg/ha in Burundi as of 2024.
What is the difference in yams — yield between Burundi and Tonga?
344 kg/ha, with Tonga ahead.
How many years of comparable data are there for Burundi and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Tonga rank globally for yams — yield?
Burundi ranks 19th and Tonga ranks 17th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.