Brazil vs Chad: Yams — Yield
Yams — Yield over time
- Brazil
- Chad
How they compare
Brazil currently reports 9,791 kg/ha against 9,600 kg/ha in Chad, a difference of 191 kg/ha.
The two have swapped places 3 times across 30 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 28th and Chad ranks 29th of 67 countries.
Across the 4 decades both report, Brazil averaged higher in 3 and Chad in 1.
Head to head by decade
| Decade | Brazil | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,031 kg/ha | 7,663 kg/ha | 1,368 kg/ha | Brazil |
| 1970s | 9,037 kg/ha | 7,643 kg/ha | 1,394 kg/ha | Brazil |
| 1980s | 9,133 kg/ha | 8,850 kg/ha | 283.17 kg/ha | Brazil |
| 1990s | 9,149 kg/ha | 9,600 kg/ha | 451.1 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Brazil or Chad?
- Brazil, at 9,791 kg/ha against 9,600 kg/ha in Chad as of 2024.
- What is the difference in yams — yield between Brazil and Chad?
- 191 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Chad?
- 30 years are reported by both, from 1961 to 1990.
- How do Brazil and Chad rank globally for yams — yield?
- Brazil ranks 28th and Chad ranks 29th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.