Barbados vs Net Food Importing Developing Countries (NFIDCs): Yams — Yield
Yams — Yield over time
- Barbados
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Barbados currently reports 12,397 kg/ha against 6,539 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 5,858 kg/ha.
That makes Barbados's figure about 1.9 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 18th of 67 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,972 kg/ha | 6,803 kg/ha | 5,169 kg/ha | Barbados |
| 1970s | 12,051 kg/ha | 7,210 kg/ha | 4,841 kg/ha | Barbados |
| 1980s | 12,180 kg/ha | 8,372 kg/ha | 3,808 kg/ha | Barbados |
| 1990s | 9,578 kg/ha | 8,575 kg/ha | 1,003 kg/ha | Barbados |
| 2000s | 12,422 kg/ha | 8,470 kg/ha | 3,952 kg/ha | Barbados |
| 2010s | 12,176 kg/ha | 7,298 kg/ha | 4,877 kg/ha | Barbados |
| 2020s | 12,440 kg/ha | 6,618 kg/ha | 5,822 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Barbados or Net Food Importing Developing Countries (NFIDCs)?
- Barbados, at 12,397 kg/ha against 6,539 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in yams — yield between Barbados and Net Food Importing Developing Countries (NFIDCs)?
- 5,858 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Net Food Importing Developing Countries (NFIDCs) rank globally for yams — yield?
- Barbados ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 18th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.