Africa vs Burundi: Yams — Yield
Yams — Yield over time
- Africa
- Burundi
How they compare
Burundi currently reports 12,938 kg/ha against 8,339 kg/ha in Africa, a difference of 4,599 kg/ha.
That makes Burundi's figure about 1.6 times Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 16th and Burundi ranks 19th of 23 groups.
Across the 7 decades both report, Africa averaged higher in 5 and Burundi in 2.
Head to head by decade
| Decade | Africa | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,841 kg/ha | 5,700 kg/ha | 2,141 kg/ha | Africa |
| 1970s | 8,206 kg/ha | 5,373 kg/ha | 2,832 kg/ha | Africa |
| 1980s | 7,371 kg/ha | 5,589 kg/ha | 1,782 kg/ha | Africa |
| 1990s | 10,250 kg/ha | 5,634 kg/ha | 4,616 kg/ha | Africa |
| 2000s | 10,340 kg/ha | 6,663 kg/ha | 3,677 kg/ha | Africa |
| 2010s | 8,861 kg/ha | 9,809 kg/ha | 947.93 kg/ha | Burundi |
| 2020s | 8,326 kg/ha | 12,228 kg/ha | 3,902 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Africa or Burundi?
- Burundi, at 12,938 kg/ha against 8,339 kg/ha in Africa as of 2024.
- What is the difference in yams — yield between Africa and Burundi?
- 4,599 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Africa and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Burundi rank globally for yams — yield?
- Africa ranks 16th and Burundi ranks 19th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.