Côte d'Ivoire vs Gabon: Yams — Seed
Yams — Seed over time
- Côte d'Ivoire
- Gabon
How they compare
Côte d'Ivoire currently reports 1,601 1000 t against 22 1000 t in Gabon, a difference of 1,579 1000 t.
That makes Côte d'Ivoire's figure about 72.8 times Gabon's.
Across all 14 years both countries report, Côte d'Ivoire has been ahead every year.
Côte d'Ivoire ranks 5th and Gabon ranks 2nd of 18 groups.
Côte d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,284 1000 t | 18.6 1000 t | 1,265 1000 t | Côte d'Ivoire |
| 2020s | 1,557 1000 t | 22 1000 t | 1,535 1000 t | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — seed, Côte d'Ivoire or Gabon?
- Côte d'Ivoire, at 1,601 1000 t against 22 1000 t in Gabon as of 2023.
- What is the difference in yams — seed between Côte d'Ivoire and Gabon?
- 1,579 1000 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Gabon?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Gabon rank globally for yams — seed?
- Côte d'Ivoire ranks 5th and Gabon ranks 2nd of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.