ميانمار vs النرويج: Yams — Residuals
Yams — Residuals over time
- ميانمار
- النرويج
How they compare
ميانمار currently reports 0 1000 t against 0 1000 t in النرويج, a difference of 0 1000 t.
Across all 6 years both countries report, النرويج has been ahead every year.
ميانمار ranks 2nd and النرويج ranks 2nd of 118 countries.
النرويج has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | ميانمار | النرويج | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -1.6 1000 t | 0 1000 t | 1.6 1000 t | النرويج |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — residuals, ميانمار or النرويج?
- ميانمار, at 0 1000 t against 0 1000 t in النرويج as of 2022.
- What is the difference in yams — residuals between ميانمار and النرويج?
- 0 1000 t, with ميانمار ahead.
- How many years of comparable data are there for ميانمار and النرويج?
- 6 years are reported by both, from 2014 to 2022.
- How do ميانمار and النرويج rank globally for yams — residuals?
- ميانمار ranks 2nd and النرويج ranks 2nd of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.