Australia and New Zealand vs Nicaragua: Yams — Protein supply quantity
Yams — Protein supply quantity over time
- Australia and New Zealand
- Nicaragua
How they compare
Australia and New Zealand currently reports 16.02 t against 14.42 t in Nicaragua, a difference of 1.6 t.
That makes Australia and New Zealand's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Nicaragua ahead.
Australia and New Zealand ranks 52nd and Nicaragua ranks 53rd of 113 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Nicaragua in 1.
Head to head by decade
| Decade | Australia and New Zealand | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.01 t | 17.95 t | 3.94 t | Nicaragua |
| 2020s | 18.48 t | 12.47 t | 6 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — protein supply quantity, Australia and New Zealand or Nicaragua?
- Australia and New Zealand, at 16.02 t against 14.42 t in Nicaragua as of 2023.
- What is the difference in yams — protein supply quantity between Australia and New Zealand and Nicaragua?
- 1.6 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Nicaragua?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Nicaragua rank globally for yams — protein supply quantity?
- Australia and New Zealand ranks 52nd and Nicaragua ranks 53rd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.